Laal Maas & Ker Sangri @ Hari Garh, Udaipur
Taste - 5, Quantity - 4, Quality - 5, Hygiene - 4, Service - 4, Ambiance - 5
Verdict - Must Eat This
Fondly revered as Venice of India, the Udaipur never stops you surprising. Hari Garh is a jewel besides the Pichola lake. A local uncle recommended this place and we ordered the most famous dishes from Rajasthani cuisine - Laal Maas & Ker Sangri. Laal Maas is a slow-cooked spicy red gravy mutton preparation with the local spices. Whereas Ker Sangri is a vegetarian preparation of locally grown dried desert beans. We accompanied them with Butter Naan & Missi Roti. Both the dishes were above the mark. A taste which will be remembered for long.
#musteatthis #udaipur #rajasthan #royaltreats #romanticeats #laalmaas #kersangri #venice #royale #foodblogger #foodgasm #foodporn #craving
Post a Comment